Gourmet Wood Chunks
Even if you've purchased one of the worst cuts of meat, you can still produce a tender, flavourful meal. By incorporating smoke into the cut of meat, poultry, or fish, you unlock all the senses during mealtime. And, you can do the same with vegetables, fruits, egg dishes and so much more!
At SmokinLicious, we've taken the hard work out of selecting wood chunks that are appropriate for smoking foods. Wood selection is essential to completing what is known as the barbecue triangle: heat, smoke and time. In particular, we pride ourselves on that fact that we are able to offer four wood types that are considered the base for smoking:
Wild Cherry, with its mild, tart flavouring;
Sugar Maple, with a balanced sweet flavour;
Red and White Oak, the stronger of the flavours, giving off hearty, earthy undertones;
Ash, an exceptional wood that easily mixes with the sweeter woods to infuse flavours similar to olive oil's earthiness
Our wood chunks are consistent in sizing that makes them ideal for smoking.
Our woods, after splitting, have approximately 20-30% moisture content. However, you can pre-soak the chunks in the liquid of your choice, if desired. These woods are intended to create smoke, not fire.
Please store your unused wood in a cool, dry location.
For your convenience, we offer two sizes of our select SmokinLicious Gourmet Wood Chunks. Please remember to note your wood selections in the order cart.
A recent testimonial provided to Smokinlicious by Tom T. in Eastlake, OH :
- "Just like to say thank you for the great wood chunks that I have purchased from you. I have purchased sugar maple wood chunks from you twice and have achieved great success smoking meat with it. The chunks burn for a long time and add an excellent taste to the meat. Your chunks have come to me in a consistent size, just perfect for smoking, and the wood was very clean!!!!! Keep up the great job."