SmokinLiciousÂ® Flavoured Smokin' DustÂ®
SmokinLicious Smokin' DustÂ® is a wonderful way to add flavour to fragile food items like fish and vegetables, which do not require long smoking times. Or, you can use the dust during a long smoking session with meats and poultry to add that extra "kick" of flavour. Smokin' DustÂ® can be used in smoking drawers of gas grills, in stovetop smokers, sprinkled in commercial grade smokers and in cold smoke generators.
Smokin' DustÂ® is made from air collected and screened "wood flour" from Wild Cherry, Sugar Maple, Red Oak, White Oak, Alder, Beech, Hickory and/or Ash hardwoods. Remember, only the "heartwood" of the wood is used in our gourmet wood products so you know its premium quality.
We are pleased to offer our Smokin' DustÂ® in a 4-Pack! Do some "Buddy Buying" and purchase an assortment with a friend or two as a little Smokin' DustÂ® goes a long way!
"Dr Smoke" will be adding more flavours in the near future so please check back for updates. Bon Bar-B-Q from Smokinlicous
Natural (wood specie specific)Flavors:
Natural Infused Flavours:
A recent testimonial provided to SmokinLicious by Dave Witt in West Seneca, NY :